Hydrolyzed Milk Protein

Hydrolyzed Milk Protein is a premium cosmetic-grade ingredient derived from the milk protein casein. This ingredient is specifically processed to break down the protein molecules into smaller sizes, making it easier for the skin or hair to absorb. Hydrolyzed Milk Protein enhances the texture and appearance of skin and hair, offering deep conditioning and nourishing benefits. It is widely used in skin care and hair care products, ensuring hydration, softness, and revitalization.

Benefits:

1. Deeply nourishes and conditions the skin and hair.
2. Enhances moisture retention, leaving skin soft and hydrated.
3. Improves hair texture by adding strength and volume.
4. Helps repair damaged hair and skin by supporting regeneration.
5. Rich in amino acids that promote overall skin health.

How to Use:

• Skin Care: Add a few drops to your moisturizer or serum to hydrate and rejuvenate the skin. It can be used in masks and treatments for added nourishment.
• Hair Care: Apply Hydrolyzed Milk Protein as part of your conditioner or hair treatment for improved texture, shine, and repair. Use it in leave-in products for continuous hydration.