Hydrolyzed Egg Protein

Hydrolyzed Egg Protein is a natural, cosmetic-grade protein derived from egg yolk and egg white and enzymatically hydrolyzed into smaller peptides for improved absorption. It nourishes, strengthens, and conditions hair and skin by enhancing moisture retention, elasticity, and overall texture. Ideal for use in shampoos, conditioners, creams, masks, and serums, it improves the performance and feel of cosmetic formulations.

Benefits

• Strengthens Hair: Improves resilience and reduces breakage.
• Repairs Damage: Helps improve the appearance of damaged hair and split ends.
• Boosts Moisture: Enhances hydration retention in hair and skin.
• Improves Softness: Leaves skin smoother and hair more manageable.
• Supports Vitality: Promotes healthier-looking, revitalized hair and skin.

How to Use

1. Add during the cool-down phase (below 40°C / 104°F) to preserve protein activity.
2. Recommended usage rate: 1% – 5% depending on the formulation type.
3. Water-soluble — incorporate into the water phase or after emulsification and mix thoroughly.
4. For external cosmetic use only.