Hydrolyzed Egg Protein

Hydrolyzed Egg Protein is a natural protein derived from egg yolk and egg white, enzymatically broken down into smaller peptides for enhanced absorption and effectiveness in cosmetic formulations. Rich in amino acids, this protein deeply nourishes and strengthens both skin and hair, improving moisture retention, texture, and elasticity. Perfect for a variety of beauty and personal care products, Hydrolyzed Egg Protein enhances the feel and performance of shampoos, conditioners, face creams, masks, and serums.

Benefits:

• Improves hair strength and elasticity
• Helps repair damaged hair and split ends
• Enhances moisture retention in skin and hair
• Boosts skin softness and smoothness
• Supports healthy-looking, revitalized hair and skin

How to Use:

1.  Add Hydrolyzed Egg Protein during the cool-down phase of your formulation (below 40°C/104°F) to preserve its properties.
2.  Recommended usage rate: 1% – 5% depending on the product type.
   
3. Soluble in water; incorporate into the water phase or post-emulsification