Hydrolyzed Beet Root Protein

Hydrolyzed Beet Root Protein is a plant-derived active ingredient obtained from sugar beet (Beta vulgaris) through enzymatic hydrolysis, creating a low molecular weight protein ideal for skin and hair care formulations. Rich in moisturizing and protective properties, this protein enhances hydration, strengthens hair, and supports skin’s natural barrier. Its mild, non-irritating profile makes it suitable for sensitive formulations, offering natural conditioning and softening benefits without synthetic additives.

Benefits:Â

1. Shampoos and conditioners for dry or damaged hair
2. Leave-in hair treatments and masks
3. Skin moisturizers and hydrating serums
4. Facial cleansers and creams targeting dryness
5. Hair styling products need lightweight conditioning

How to Use:

• Recommended usage rate: 1% – 5%
• Add during the cool-down phase (below 40°C) of formulation to preserve activity
• Compatible with water-based systems; soluble in water
• Suitable for pH ranges of 4–7