Hydrolyzed Beet Root Protein

Hydrolyzed Beet Root Protein is a plant-derived active ingredient obtained from sugar beet (Beta vulgaris) through enzymatic hydrolysis, creating a low molecular weight protein ideal for skin and hair care formulations. Rich in moisturizing and protective properties, it enhances hydration, strengthens hair, and supports the skin’s natural barrier. Its mild, non-irritating profile makes it suitable for sensitive formulations, delivering natural conditioning and softening benefits without synthetic additives.

Benefits

1. Ideal for shampoos and conditioners for dry or damaged hair
2. Supports leave-in hair treatments and hair masks
3. Enhances skin moisturizers and hydrating serums
4. Suitable for facial cleansers and creams targeting dryness
5. Provides lightweight conditioning for hair styling products

How to Use

• Recommended usage rate: 1% – 5%
• Add during the cool-down phase (below 40°C) to preserve activity
• Water-soluble and compatible with water-based formulations
• Suitable for pH ranges of 4 – 7