Hydrolyzed Wheat Protein

Hydrolyzed Wheat Protein is a plant-derived, cosmetic-grade ingredient created by breaking down wheat protein into smaller peptides for enhanced absorption. This powerful protein boosts hair and skin care formulations by improving moisture retention, strength, and elasticity. Commonly used in shampoos, conditioners, hair masks, and skin care products, Hydrolyzed Wheat Protein enhances hair shine, reduces hair breakage, and supports smoother, healthier-looking skin.

Benefits: 

1. Strengthens and repairs damaged hair
2. Increases hair’s ability to retain moisture
3. Reduces hair breakage and split ends
4. Adds volume, body, and shine to hair
5. Improves skin hydration and softness
6. Smoothes and conditions skin texture
   

How to Use:

• Recommended usage level: 1–5% in the water phase of cosmetic formulations.
  
• Add during the cool-down phase (below 40°C) to preserve protein structure.
  
• Ensure the final product pH is 4.5–7 for optimal performance.