30%
About this item
- 100% Pure & Organic – Made from certified organic chana dal
- Gluten-Free & Chemical-Free – Safe for gluten-sensitive individuals
- Rich in Protein & Fiber – Supports digestion and energy levels
- Multipurpose Use – Perfect for cooking and natural skincare
- Stone-Ground & Unrefined – Preserves nutrients and authentic flavor
27%
About this item
- Rich in dietary fiber for better digestion
- Supports heart health with essential beta-glucans
- Low glycemic index – great for blood sugar control
- Packed with vitamins, minerals, and antioxidants
- Non-GMO, 100% organic, and free from additives
30%
About this item
- Gluten-free baking (bread, cakes, muffins, cookies)
- Thickening agent in soups and stews
- Used in flatbreads, pancakes, and porridge
- Mixed with other flours for improved texture in recipes
30%
About this item
- High in Protein & Fiber – Supports digestion and sustained energy.
- Perfect for Pasta & Breads – Creates a firm, chewy texture in dough.
- Ideal for Baking – Great for cakes, cookies, and puddings.
- All-Natural & Unbleached – No additives or preservatives.
- Vegan & Non-GMO – Suitable for all diets and lifestyles.
30%
About this item
- Gluten-free baking (breads, cakes, cookies)
- Thickening soups, sauces, and stews
- Frying batter for a light, crispy finish
- Base flour for Asian dishes like mochi or rice noodles
- Baby food or gentle diets due to its mild, hypoallergenic properties
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