Organic White Rice Flour

White Rice Flour is a finely milled flour made from polished white rice. Naturally gluten-free and neutral in flavor, it’s a versatile ingredient ideal for gluten-free baking, thickening sauces, or creating light, crisp textures in fried foods. Popular in Asian, Middle Eastern, and gluten-free cooking, it serves as a gentle alternative to wheat flour for those with dietary restrictions.

Benefits

1. Gluten-Free – Ideal for celiac or gluten-sensitive diets
2. Perfect for Baking – Produces soft, tender textures in breads and pastries
3. Great Thickening Agent – Excellent for soups, sauces, and gravies
4. Used in Asian Recipes – Essential in noodles, dumplings, and rice cakes
5. All-Natural & Additive-Free – Pure rice, finely ground

How to Use:

• For Baking: Replace 1:1 with wheat flour in recipes, or combine with other gluten-free flours (like tapioca or potato starch) for best results.
• For Thickening: Mix 1 tablespoon with cold water before adding to hot liquids to avoid clumping.
• For Frying: Use as a coating alone or blended with cornstarch or spices.