Organic Barley Flour

Our Organic Barley Flour is milled from 100% certified organic whole barley grains, preserving its natural fiber, nutrients, and rich flavor. Slightly nutty in taste and smooth in texture, this versatile flour is a wholesome choice for a variety of baking and cooking needs. Whether you’re crafting rustic bread, hearty pancakes, or adding a nutritious boost to soups and stews, this flour delivers authentic goodness with every spoonful.

Benefits:

1. Ideal for baking breads, muffins, cookies, and pancakes
2. Can be used to thicken soups, gravies, and sauces
3. Great as a substitute for part of the wheat flour in recipes
4. Adds a subtle sweetness and chewy texture to dishes

How to Use:

• Baking: Replace up to 25–50% of wheat flour with barley flour in recipes.
• Cooking: Stir into soups or sauces as a thickening agent.
• Blending: Mix with other flours for added texture and nutrition.
• Storage Tip: Keep in an airtight container in a cool, dry place to preserve freshness.