Organic Sorghum Flour

Sorghum Flour is a gluten-free, nutrient-rich flour made from finely ground whole sorghum grains. Mild in flavor and smooth in texture, it's an excellent alternative to wheat flour in a variety of baking and cooking recipes. Packed with essential nutrients and naturally high in fiber, protein, and antioxidants, sorghum flour supports a healthy lifestyle and is ideal for people with gluten intolerance or those seeking a wholesome grain substitute.

Benefits

1. 100% Gluten-Free – Ideal for celiac or gluten-sensitive diets
2. High in Fiber – Supports digestion and gut health
3. Rich in Antioxidants – Helps combat oxidative stress
4. Protein-Rich – Aids in muscle repair and energy
5. Diabetic-Friendly – Low glycemic index for better blood sugar control
6. Heart-Healthy – Contains essential minerals like iron, magnesium, and phosphorus

How to Use 

1. Baking: Use it alone or blend with other gluten-free flours like rice or almond flour.
2. Thickening Agent: Add to soups or sauces for a smooth consistency.
3. Flatbreads & Roti: Mix with water and roll into dough to make gluten-free flatbreads.
4. Porridge: Cook with milk or plant-based alternatives and sweeteners for a hearty breakfast.