Organic Semolina Flour

Experience the authentic texture and rich taste of premium Semolina Flour, milled from high-quality durum wheat. Known for its slightly coarse texture and golden color, semolina is a versatile kitchen staple used in cuisines around the world—from homemade pasta and bread to sweet puddings and crisp pizza crusts. Our semolina flour is unbleached, all-natural, and rich in nutrients, making it the perfect choice for health-conscious bakers and home cooks.

Benefits

1. Homemade Pasta – For traditional Italian-style pasta with a firm bite.
2. Baking – Adds texture and structure to breads, cookies, and cakes.
3. Breakfast Dishes – Cooked into porridge or halwa.
4. Crusts & Coatings – Used to give pizzas or fried foods a crispy finish.

How to UseÂ

• For Pasta Dough: Mix with water or eggs and knead into a smooth dough.
• For Breads: Replace a portion of all-purpose flour with semolina for added texture.
• For Desserts: Cook with milk and sugar to make puddings or Indian-style halwa.
• As a Coating: Dust onto surfaces or use as a base for baking pizzas.