Corn Flour (Maize)

Our premium-quality Corn Flour (Maize Flour) is finely milled from non-GMO yellow maize, offering a naturally gluten-free, versatile ingredient ideal for culinary and baking needs. With a soft, silky texture and neutral taste, this flour is perfect for thickening soups, sauces, gravies, or making traditional recipes like tortillas, rotis, and cornbread. Whether you're looking for a healthy alternative to wheat flour or want to explore global cuisines, our corn flour ensures purity, nutrition, and superior performance in every recipe.

Benefits

1. Ideal for baking cornbread, muffins, and pancakes
2. Thickens soups, stews, sauces, and gravies
3. Essential in making tortillas, tamales, and rotis
4. Can be used for coating and frying for a crispy finish
5. Suitable for gluten-free diets and recipes

How to Use:

• For Baking: Replace wheat flour with corn flour in a 1:1 ratio or blend with other flours for texture.
• As a Thickener: Mix 1–2 tablespoons of corn flour with cold water to make a slurry. Add to hot liquid while stirring continuously.
• For Frying: Lightly coat vegetables, meat, or fish with corn flour before frying for a crispy finish.
• In Breads or Tortillas: Combine with warm water and knead into a dough for homemade flatbreads or tortillas.