Organic Ajwain Seeds

Ajwain Seeds, also known as carom seeds, are tiny, oval-shaped seeds with a pungent, thyme-like aroma and a strong, bitter taste. Commonly used in Indian kitchens, Ajwain is valued not just for its bold flavor but also for its remarkable health benefits. These seeds are rich in thymol, a compound known for its antibacterial and antifungal properties. Whether you're cooking, making herbal teas, or preparing home remedies, Ajwain Seeds offer a powerful, natural solution for everyday wellness.

Benefits

1. Culinary: Commonly used in Indian dishes like parathas, curries, and pickles for its aromatic flavor.
2. Medicinal: A key ingredient in Ayurvedic home remedies to treat indigestion, acidity, and colds.
3. Cosmetic: Used in traditional DIY masks and pastes for skin cleansing and scalp care.

How to Use :

• For Digestion: Mix 1 tsp roasted ajwain seeds with a pinch of salt and consume with warm water.
• For Cold Relief: Boil 1 tsp in water, strain, and drink as a herbal tea. Add honey for taste.
• In Cooking: Add directly to hot oil before cooking to release its flavor into curries or bread.
• As a Steam Inhalation: Add 1-2 tsp to boiling water and inhale the steam to clear nasal passages.