Yellow Mustard Seed

Our Organic Yellow Mustard Seeds are harvested from premium, pesticide-free crops to bring you a bold, tangy flavor with a mild heat. Perfect for seasoning, pickling, or grinding into mustard paste, these seeds are a kitchen essential in traditional and modern cooking. With a rich nutritional profile and versatile culinary uses, they are also valued in Ayurvedic and holistic practices.

Benefits

1. Cooking: Add whole nuts to curries, sauces, or stir-fries for a nutty flavor
2. Pickling: Essential ingredient in pickling spice blends
3. Condiment Making: Grind into powder or paste for homemade mustard
4. Health Remedies: Used in poultices for joint pain and congestion relief
5. Ayurveda: Promotes digestion and detoxification when consumed in moderation

How to Use:

• Tempering (Tadka): Heat a small amount of oil, add mustard seeds, and let them crackle before adding other ingredients.
• Grind: Use a spice grinder to make mustard powder for rubs and marinades.
• Soak & Blend: Soak seeds in water or vinegar and blend to make mustard paste.
• Pickles: Mix with other whole spices for traditional Indian or international pickling recipes.