Organic Buckwheat Flour

Buckwheat Flour is a naturally gluten-free flour made from whole buckwheat groats, offering a rich, nutty flavor and a dense texture. It's a wholesome alternative to traditional wheat flour, packed with essential nutrients, antioxidants, and fiber. Ideal for baking, cooking, and adding a healthy touch to your recipes, Buckwheat Flour supports a balanced diet and promotes overall well-being.

Benefits

1. Naturally gluten-free and suitable for gluten-free diets
2. Rich in fiber, protein, and essential minerals like magnesium and manganese
3. Supports heart health and aids in blood sugar regulation
4. Aids digestion and promotes gut health
5. Provides a nutty, earthy flavor to baked goods and savory dishes

How to Use:

• Baking: Replace 25-50% of wheat flour with buckwheat flour for a hearty, nutritious touch.
• Savory Recipes: Use as a thickener for soups and sauces.
• Smoothies: Add a tablespoon for extra fiber and nutrients.
• Gluten-Free Cooking: Combine with other gluten-free flours for best results in baking.