Brown Rice Flour

Our Organic Brown Rice Flour is a gluten-free, finely milled flour made from 100% whole grain brown rice. Carefully sourced from organically grown rice, it retains the natural fiber and nutrients of the whole grain, making it a versatile option for baking and cooking. Its mild, slightly nutty flavor and smooth texture make it suitable for a variety of gluten-free recipes, including breads, pancakes, muffins, and more. Whether following a gluten-free diet or exploring alternative flours, this ingredient offers flexibility across everyday recipes.

Key Features & Uses

1. Suitable for baking gluten-free cakes, cookies, and breads
2. Can be used as a thickening ingredient in soups, sauces, and gravies
3. Can be blended into smoothies and shakes
4. Works well as a coating for vegetables or proteins before frying

How to Use:

• Baking: Replace regular flour with brown rice flour in a 1:1 ratio, or combine with other gluten-free flours to adjust texture.
• Cooking: Use 1–2 tablespoons to thicken soups, stews, or sauces.
• Smoothies: Add 1 tablespoon to smoothies for added texture.
• Frying: Use as a coating to create a crisp outer layer on vegetables or proteins.