Glycerol Monostearate - IP

Glycerol Monostearate (GMS) is a premium-grade, food-safe emulsifier and stabilizer widely used in various industries. This versatile ingredient enhances the texture, stability, and shelf life of products, making it an essential component in food manufacturing, cosmetics, and pharmaceuticals.

Specifications:

• Chemical Name: Glycerol Monostearate
• Chemical Formula: C21H42O4
• Appearance: White, waxy powder or flakes
• Purity: ≥ 98%
• Melting Point: 55-60°C
• Solubility: Soluble in hot oil, insoluble in water
• pH Range: 4.0 – 7.0

Uses:

• Food Industry: Acts as an emulsifier in baked goods, dairy products, and confectionery, improving texture and extending shelf life.
• Cosmetics: Used in lotions, creams, and shampoos to enhance consistency and stability.
• Pharmaceuticals: Functions as a stabilizer and dispersant in various drug formulations.

Benefits:

• Improves Product Texture: Ensures a smooth and consistent texture in a wide range of products.
• Enhances Stability: Extends shelf life by preventing ingredient separation and degradation.
• Food Safety: Complies with food safety regulations, making it suitable for various consumable products.
• Versatile Application: Effective in multiple industries including food, cosmetics, and pharmaceuticals.