Glycerol Monostearate - IP

Glycerol Monostearate (GMS) is a premium-grade,stabilizer widely used in various industries. This versatile ingredient enhances the texture, stability, and shelf life of products, making it an essential component in food manufacturing, cosmetics, and pharmaceuticals.

Specifications:

• Chemical Name: Glycerol Monostearate
• Chemical Formula: C21H42O4
• Appearance: White, waxy powder or flakes
• Purity: ≥ 98%
• Melting Point: 55-60°C
• Solubility: Soluble in hot oil, insoluble in water
• pH Range: 4.0 – 7.0

Uses:

• Food Industry: Acts as an emulsifier in baked goods, dairy products, and confectionery, improving texture and extending shelf life.
• Cosmetics: Used in lotions, creams, and shampoos to enhance consistency and stability.
• Pharmaceuticals: Functions as a stabilizer and dispersant in various drug formulations.

Benefits:

• Improves Product Texture: Ensures a smooth and consistent texture in a wide range of products.
• Enhances Stability: Extends shelf life by preventing ingredient separation and degradation.
• Food Safety: Complies with food safety regulations, making it suitable for various consumable products.
• Versatile Application: Effective in multiple industries including food, cosmetics, and pharmaceuticals.