Organic Sorghum Flour

Organic Zing Pure Organic Sorghum Flour is a premium, all-natural gluten-free flour packed with essential nutrients. Made from finely milled whole sorghum grains, it’s perfect for baking, cooking, and thickening soups or sauces. With a mild, slightly sweet flavor, sorghum flour enhances the texture and taste of gluten-free recipes while providing a rich source of protein, fiber, and antioxidants. Whether you’re making pancakes, flatbreads, muffins, or gluten-free pasta, this wholesome flour is a must-have for health-conscious cooks.

Key Benefits:

✔ Gluten-Free & Non-GMO – Ideal for celiac and gluten-sensitive diets
✔ Rich in Fiber & Protein – Supports digestion and muscle health
✔ Packed with Antioxidants – Helps combat oxidative stress
✔ Versatile in Cooking & Baking – Perfect for breads, cakes, pancakes & more
✔ 100% Pure & Organic – Free from additives, preservatives & artificial ingredients

How to Use:

1. Baking: Replace up to 25-50% of wheat flour in recipes for added nutrition
2. Thickening Agent: Use in soups, sauces, and gravies for a smooth texture
3. Flatbreads & Pancakes: Make soft, gluten-free rotis, dosas, or crepes
4. Gluten-Free Blends: Mix with other flours like almond or coconut for improved texture