Organic Brown Rice Flour

Our Organic Brown Rice Flour is a gluten-free, finely milled flour made from 100% whole grain brown rice. Carefully sourced from organically grown rice, it retains all the fiber and nutrients of the whole grain, making it a healthy alternative for baking and cooking. Its mild, slightly nutty flavor and smooth texture make it perfect for a variety of gluten-free recipes, including bread, pancakes, muffins, and more. Whether you're on a gluten-free diet or just seeking a wholesome ingredient for your kitchen, this flour offers both nutrition and versatility.

Benefits 

1. Ideal for baking gluten-free cakes, cookies, and breads
2. Can be used as a thickener for soups, sauces, and gravies
3. A nutritious addition to smoothies and protein shakes
4. Excellent for coating meats and vegetables for frying

How to Use:

• Baking: Replace regular flour with brown rice flour in a 1:1 ratio or mix with other gluten-free flours for better texture.
• Cooking: Use 1–2 tablespoons to thicken soups and stews.
• Smoothies: Add 1 tablespoon to smoothies for a fiber and nutrient boost.
• Frying: Use as a coating for a crispy, gluten-free crust on vegetables or proteins.