Corn Oil (Maize Oil)

Corn oil is a pale yellow, edible oil extracted from the germ of corn kernels. It is commonly used in cooking, particularly for frying, due to its high smoke point and mild flavor. Corn oil is rich in polyunsaturated fatty acids, contributing to its popularity as a heart-healthy cooking oil.

Specifications:

• Odor: Mild, characteristic of corn
• Shelf Life: 12-18 months when stored in a cool, dry place
• Packaging: Available in bulk, drums, and smaller retail bottles

Uses:

• Cosmetic: Used in lotions, creams, and hair care products due to its moisturizing properties
• Industrial: Utilized in biodiesel production and as a lubricant in certain applications

Benefits:

• Rich in Vitamin E: An antioxidant that supports skin health.
• Hydrates and Moisturizes: Corn oil is an effective moisturizer, helping to keep the skin hydrated and soft by forming a protective barrier to prevent moisture loss.
• Soothes and Calms Skin: Its gentle properties make it suitable for sensitive skin, helping to reduce irritation and inflammation.
• Enhances Skin Texture: Helps improve the skin's overall texture, making it feel smoother and more supple.