Organic Coriander Seeds

Coriander Seeds, known for their citrusy, slightly sweet aroma and warm flavor, are a staple in kitchens around the world. These tiny seeds are harvested from the coriander plant (Coriandrum sativum) and used whole or ground to enhance both savory and sweet dishes. Apart from their culinary versatility, coriander seeds are revered for their digestive and detoxifying properties in traditional remedies.

Benefits

1. Culinary: Toast and grind to add to spice blends like garam masala or use whole in tempering (tadka) for curries, dals, and sauces.
2. Herbal Remedies: Often steeped into teas or infused in water to soothe digestion and reduce bloating.
3. Beauty Care: Crushed seeds can be used in DIY masks or scrubs to help cleanse skin and reduce inflammation.

How to Use

• Cooking: Lightly roast and crush before adding to dishes for a warm, nutty flavor.
• Coriander Water: Soak 1-2 teaspoons overnight in a glass of water. Strain and drink in the morning for detox benefits.
• Tea: Boil 1 tsp of seeds in water, simmer for 5-10 minutes, strain, and enjoy.
• Grinding: Use a spice grinder to make coriander powder for spice blends.