Organic Black Mustard Seed

Black Mustard Seeds are small, jet-black seeds derived from the Brassica nigra plant, treasured in kitchens and Ayurvedic practices alike. Known for their sharp, earthy flavor and therapeutic properties, these seeds are a staple in Indian cooking and traditional remedies. Whether you're tempering a dish or crafting a homemade remedy, our premium Black Mustard Seeds offer both taste and wellness in every pinch.

Benefits

1. Tempering (tadka) in Indian cuisine
2. Flavoring for pickles, sauces, and lentil dishes
3. Ingredients in spice blends like mustard powder or curry mixes

Traditional & Wellness:

1. Ground into pastes for external application on sore muscles
2. Infused in carrier oil for massages to relieve joint and muscle pain
3. Used in poultices or steams for respiratory relief

How to Use:

• For Cooking: Heat a small amount of oil and add mustard seeds until they crackle. This releases their full flavor—perfect for curries, dals, and stir-fries.
• Mustard Oil Infusion: Heat mustard seeds in a carrier oil like sesame or coconut, then cool and strain. Apply to sore areas or the scalp.
• Detox Bath: Add crushed seeds to warm water for a revitalizing foot soak.