Organic Zing Pure Sorghum Flour - 227g (8 oz) | Gluten-Free USDA Certified Jowar Flour | Product of India

Organic Zing Sorghum Flour is a high-quality, 100% organic flour made from sorghum (jowar) grains. This USDA-certified, gluten-free flour is sourced from India and is perfect for those seeking a nutritious and versatile alternative to wheat flour. With a rich nutritional profile, including essential vitamins and minerals, this sorghum flour is ideal for baking, cooking, and adding a healthy twist to your favorite recipes. The 227 gm (8 oz) pack is convenient for both everyday use and special culinary creations.

Specification

• Product Name: Organic Zing Sorghum Flour
• Type: Organic Jowar Flour
• Net Weight: 227 gm (8 oz)
• Certification: USDA Organic
• Gluten-Free: Yes
• Origin: Product of India
• Use: Baking, cooking, and as a gluten-free flour alternative

Benefits

• Organic & Pure: Made from 100% organic sorghum, free from synthetic additives or preservatives.
• Gluten-Free: Ideal for those with gluten sensitivities or celiac disease.
• Nutrient-Rich: Contains essential vitamins and minerals, including iron, magnesium, and fiber.
• Versatile Use: Perfect for baking, cooking, and as a healthy alternative to traditional wheat flour.
• USDA Certified: Ensures high standards of organic farming and product quality.

Ways To Use

• Baking: Substitute sorghum flour for wheat flour in recipes for bread, muffins, and cakes. Adjust liquid levels as needed.
• Cooking: Use in soups, stews, and gravies to thicken and add nutritional value.
• Gluten-Free Recipes: Combine with other gluten-free flours for a balanced texture in baked goods.